welcome to the cowboy cook book. I've been working as a chef for many years now, during this time ihave worked with alot of cowboy chefs, and seen some pretty bad and disgusting things. so ihave decided to put all the stories together here to share with everyone. I hope you enjoy.
If you have your own story you would like to share please leave it in one of the comments boxes and i'll get it published to the blog.
Mushrooms on toast,
Had a starter on the menu, peppered mushrooms on toast, pretty simple i think. which is why i was supprised that when one of the junior chefs was asked to prepare the dish he put the toast on the mushrooms, when asked about it he said he didn't know the presentation.........okay......
Saturday 3 July 2010
Run Out Parsley .. No Probs
I Once Witnessed A Chef Drying Out Finely Chopped Grass ( Freshly Picked That Morning ) and Drying It Under The Hotlight Because They Ran Out Of Parsley For A Function .. You Wont See That On Blue Peter
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